{"id":3626113,"date":"2025-12-19T09:20:56","date_gmt":"2025-12-19T09:20:56","guid":{"rendered":"https:\/\/www.coolheadeurope.com\/?p=3626113"},"modified":"2025-12-19T09:20:56","modified_gmt":"2025-12-19T09:20:56","slug":"warming-up-for-sigep-2026","status":"publish","type":"post","link":"https:\/\/www.coolheadeurope.com\/en\/warming-up-for-sigep-2026\/","title":{"rendered":"Warming up for SIGEP 2026"},"content":{"rendered":"<p>The countdown has begun. From <strong>January 16 to 20<\/strong>, 2026, <strong>Rimini<\/strong> will once again bring together professionals from artisanal ice cream, pastry, bakery, and coffee in a <strong>new edition of SIGEP<\/strong>, a key event for those working in the industry. Year after year, for many teams, the fair becomes the first major stop of the year, an ideal <strong>starting<\/strong> <strong>point<\/strong> to set <strong>goals<\/strong> and get a sense of what\u2019s coming in the months ahead.<\/p>\n<p><strong>Must stop<\/strong><\/p>\n<p>For this reason, more than just a fair, <strong>SIGEP<\/strong>\u00a0has established itself as an <strong>international<\/strong> <strong>meeting<\/strong> point where companies, distributors, artisans, and professionals from all over the world come together. For five days, the halls of Rimini Expo Centre transform into a space to observe <strong>market<\/strong> <strong>trends<\/strong>, identify <strong>new innovations<\/strong>, and better understand the <strong>real needs<\/strong> of the hospitality and food service <strong>sector<\/strong>.<\/p>\n<p>For us, Sigep is an opportunity to hear from you <strong>firsthand<\/strong>, what your businesses need and how we can provide <strong>solutions<\/strong> that make your work easier. It\u2019s a time to converse, exchange ideas, strengthen relationships with clients and partners, as well as make <strong>new<\/strong> <strong>connections<\/strong> and open the door to <strong>future projects.<\/strong><\/p>\n<p>In this edition of Sigep, we will focus on <strong>refrigeration<\/strong> <strong>solutions<\/strong> designed for different sector needs, from equipment for <strong>beverage<\/strong> <strong>storage<\/strong> to <strong>stainless<\/strong> <strong>steel<\/strong> furniture for kitchens and pastry workshops, as well as specific solutions for <strong>wine<\/strong>, <strong>freezing<\/strong>, and <strong>refrigerated<\/strong> <strong>display<\/strong> . All with a single goal: to make daily work easier while taking care of both the product and the customer experience.<\/p>\n<p>Mark your calendars. You won\u2019t want to miss it.<\/p>\n<p><span style=\"font-weight: 400;\">\ud83d\uddd3\ufe0f<\/span>\u00a0January 16\u201320, 2026<br \/>\n\ud83d\udccdRimini Expo Centre, Italy<br \/>\n\ud835\udc0f\ud835\udc1a\ud835\udc1d\ud835\udc22\ud835\udc20\ud835\udc25\ud835\udc22\ud835\udc28\ud835\udc27\ud835\udc1e \ud835\udc03\ud835\udfd1 &#8211; \ud835\udc12\ud835\udc2d\ud835\udc1a\ud835\udc27\ud835\udc1d \ud835\udfce\ud835\udfd0\ud835\udfd5<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The countdown has begun. From January 16 to 20, 2026, Rimini will once again bring together professionals from artisanal ice cream, pastry, bakery, and coffee in a new edition of SIGEP, a key event for those working in the industry. Year after year, for many teams, the fair becomes the first major stop of the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3626114,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,5,6,7],"tags":[],"class_list":["post-3626113","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-new-products","category-corporate","category-tecnology","category-sustainability"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Warming up for SIGEP 2026 - Cool Head Europe<\/title>\n<meta name=\"description\" content=\"The countdown has begun. From January 16 to 20, 2026, Rimini will once again bring together professionals from artisanal ice cream, pastry, bakery, and coffee in a new edition of Sigep, a key event for those working in the industry.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.coolheadeurope.com\/in-preparazione-per-sigep-2026\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Warming up for SIGEP 2026 - Cool Head Europe\" \/>\n<meta property=\"og:description\" content=\"The countdown has begun. 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