Choosing the right refrigerator model for a supermarket isn’t just about looks or price—it’s a strategic decision that directly impacts operational efficiency, energy savings, and customer experience. In this article, we share the key criteria you should consider before making your decision.
1. Type of product to be refrigerated
Meat, dairy, fruits and vegetables, frozen goods… each category requires different temperatures, humidity levels, and formats. Define which products will be stored in each unit to select the appropriate type of refrigerator: multideck, island, display case, vertical cabinet, or horizontal freezer.
2. Available space and layout type
Assess the actual layout of your supermarket. An oversized unit can obstruct circulation, while one that’s too small may limit product offering or cause overload. It’s important to find the right balance between capacity and ergonomics.
The type of layout also plays a key role in model selection. These are the most common configurations we offer:
- Isolated: A single unit installed independently, ideal for areas requiring maximum mobility.
- In line: Multiple units placed side by side for a continuous, streamlined display.
- Back to back: Units positioned with their rear panels touching to optimize space in wider aisles.
- In block: Four or more units grouped into a compact, square-shaped island, perfect for promotional zones.
- Island: A large, central multi-unit setup that becomes the heart of your aisle or specific section.
The right layout depends on the store’s architectural design, customer flow, and the type of products on display.
3. Visibility and accessibility for the customer
A good refrigerator should make purchasing easier: glass doors, interior LED lighting, adjustable shelves, and barrier-free front access all enhance the shopping experience and boost impulse purchases.
4. Energy efficiency
A low-consumption unit not only lowers your electricity bill but also supports your sustainability commitment. Look for models with efficient energy labels and technologies such as R290 gas, optimised ventilation, or smart temperature control.
5. Maintenance and technical service
Spare parts availability, ease of cleaning, and access to local technical support are often overlooked—until something goes wrong. Choose brands that offer clear warranties and local after-sales service.
6. Aesthetics and store design coherence
While it may be a secondary factor, the refrigerator’s appearance should align with your supermarket’s visual identity. A well-integrated design can strengthen your brand image.
Investing in the right refrigeration unit means investing in the profitability and professionalism of your business. If you need technical advice or are evaluating different options, don’t hesitate to contact our team.
