The countdown has begun. From January 16 to 20, 2026, Rimini will once again bring together professionals from artisanal ice cream, pastry, bakery, and coffee in a new edition of SIGEP, a key event for those working in the industry. Year after year, for many teams, the fair becomes the first major stop of the year, an ideal starting point to set goals and get a sense of what’s coming in the months ahead.
Must stop
For this reason, more than just a fair, SIGEP has established itself as an international meeting point where companies, distributors, artisans, and professionals from all over the world come together. For five days, the halls of Rimini Expo Centre transform into a space to observe market trends, identify new innovations, and better understand the real needs of the hospitality and food service sector.
For us, Sigep is an opportunity to hear from you firsthand, what your businesses need and how we can provide solutions that make your work easier. It’s a time to converse, exchange ideas, strengthen relationships with clients and partners, as well as make new connections and open the door to future projects.
In this edition of Sigep, we will focus on refrigeration solutions designed for different sector needs, from equipment for beverage storage to stainless steel furniture for kitchens and pastry workshops, as well as specific solutions for wine, freezing, and refrigerated display . All with a single goal: to make daily work easier while taking care of both the product and the customer experience.
Mark your calendars. You won’t want to miss it.
🗓️ January 16–20, 2026
📍Rimini Expo Centre, Italy
𝐏𝐚𝐝𝐢𝐠𝐥𝐢𝐨𝐧𝐞 𝐃𝟑 – 𝐒𝐭𝐚𝐧𝐝 𝟎𝟐𝟕
