Equipment that supports the new pace of pizzerias
Trends in the pizza business aren’t just about toppings or dough fermentation times. They’re about how kitchens operate, and more importantly, how equipment adapts to a faster, more flexible way of working. Modern pizzerias demand more than a traditional oven and prep bench. Today, every square metre of the kitchen must be optimised for […]
Essentials for serving sushi and salads this summer
When temperatures rise, freshness becomes a challenge—especially for dishes made with raw or perishable ingredients. From sushi rolls to vibrant summer salads, proper refrigeration plays a key role in ensuring quality, safety and consistency during service. Whether you run a restaurant, bar or takeaway, this guide will help you understand the essential elements of […]
Professional wine storage: how to preserve quality in hospitality
Storing wine in a professional setting involves much more than keeping it cold. Temperature, light, humidity and bottle positioning are all critical factors that directly impact wine quality. Whether you manage a restaurant, bar or hotel, this guide will help you identify the best wine cabinet for your needs—both operational and aesthetic. Why wine cabinets […]
How to choose the right commercial refrigerator for your supermarket
Choosing the right refrigerator model for a supermarket isn’t just about looks or price—it’s a strategic decision that directly impacts operational efficiency, energy savings, and customer experience. In this article, we share the key criteria you should consider before making your decision. 1. Type of product to be refrigerated Meat, dairy, fruits and vegetables, frozen […]
Ice cream storage solutions for professionals
Storing ice cream isn’t just about keeping it frozen. It’s about maintaining the perfect texture, avoiding unwanted ice crystals, and ensuring your customers get a smooth, creamy experience every time. In this article, we answer the most common questions: What is the ideal ice cream storage temperature? How to store ice cream to prevent ice […]
Shaping the future of cooling at SIGEP 2025
Rimini became the stage for a captivating convergence of tradition and innovation during the 46th SIGEP, the international hub for artisan gelato, pastry, bakery, and coffee. For five days, the coastal city welcomed attendees to experience our products firsthand and discover how our innovative approach can elevate hospitality businesses worldwide. Leading the way with energy […]
The wonders of meat aging: the key to flavour and tenderness
If you’re looking to improve the flavour and texture of your beef dishes, meat aging could be the solution your professional kitchen is missing. This culinary technique, which has recently gained popularity among chefs and food enthusiasts, involves storing meat in a controlled environment at specific temperatures and humidity levels for a set period. This […]
Keeping Your Ice Cream Chilled to Perfection
Ice cream is a timeless treat that delights customers of all ages – including adults! At Cool Head Europe, we are committed to helping you preserve its quality and freshness. Our extensive range of freezers is meticulously designed for ice cream shops and restaurants, ensuring that each unit maintains consistent, ideal temperatures to prevent ice […]
The best equipment for your summer kitchen
As summer heats up, the demand for high-quality refrigeration equipment in professional kitchens rises. Beyond standard refrigeration, the warmer months require us to pay close attention to the way we store and maintain the food we offer our customers. Ensuring that your kitchen is furnished with the best possible equipment becomes crucial in handling increased […]
Coolhead catalogue news 2024
In our continuous quest to offer high quality products, we are pleased to present the new Cool Head Europe 2024 catalogue, with new products in the INOX, ABS, Display and Drinks categories. We’ve broadened the selection of Class A products, aligning with our dedication to providing equipment that empowers professionals kitchens to perform at their […]
