Energy efficiency in professional refrigeration: the role of the digital thermostat

Digital thermostats are key to reducing consumption and ensure energy efficiency in restaurants, bars, retail shops, ice-cream parlors or bakeries. Digital thermostats control the temperature of professional coolers and freezers, making sure the equipment is refrigerating or freezing at the right temperature. Cool Head Europe’s thermostats also include two alarms to warn when the temperature […]

Cool Head Europe at HOST Milano 2021

Cool Head a Host Milano

Cool Head Europe attended Host Milan 2021 from 22-26 October in Milan (Italy) once again this year, with a two-floor booth introducing a wide range of refrigeration products combining quality, sustainability and design. In addition to finding out the latest trends in the Horeca sector, attendees were able to discover our range of professional refrigeration […]

The difference between Inox (stainless steel) and ABS

Inox upright cabinet

If you don’t know the difference between Inox (stainless steel) and ABS, this article shows you how to choose between these two materials.  ABS & INOX: what are the benefits? In the world of professional refrigeration, there are two types of materials, and we need to know which one best suits our requirements. Inox is […]

Blast Chiller: your great partner in the kitchen

Abbatitore Cool Head

Do you know all the benefits of a Blast Chiller? Find out what a blast chiller is, how it works and how it can help you optimize food volumes in a professional kitchen. What is a Blast Chiller? A blast chiller is an important piece of professional kitchen equipment. Its main use is to chill […]