How to choose the best model of professional refrigerated cabinet
Choosing the best professional equipment is crucial for any business specialising in hostelry or confectionery. Why? To provide the best customer service at the highest levels of efficiency and functionality. Professional refrigerated cabinets are a basic piece of equipment. We call them cabinets because they are like vertical refrigerated items of furniture, with one or […]
Key factors when choosing a refrigerated counter
The day-to-day running of any hospitality business requires certain types of industrial machinery that contribute to providing optimal customer service and helping professionals to work in the most comfortable way possible. So one of the major priorities is to save time and space. Bars, restaurants and pizzerias can solve two of these needs at once […]
Cool Head Europe at HOST Milano 2021
Cool Head Europe attended Host Milan 2021 from 22-26 October in Milan (Italy) once again this year, with a two-floor booth introducing a wide range of refrigeration products combining quality, sustainability and design. In addition to finding out the latest trends in the Horeca sector, attendees were able to discover our range of professional refrigeration […]
The difference between Inox (stainless steel) and ABS
If you don’t know the difference between Inox (stainless steel) and ABS, this article shows you how to choose between these two materials. ABS & INOX: what are the benefits? In the world of professional refrigeration, there are two types of materials, and we need to know which one best suits our requirements. Inox is […]
Blast Chiller: your great partner in the kitchen
Do you know all the benefits of a Blast Chiller? Find out what a blast chiller is, how it works and how it can help you optimize food volumes in a professional kitchen. What is a Blast Chiller? A blast chiller is an important piece of professional kitchen equipment. Its main use is to chill […]
